VINO ROSSO AROMATICO
Red aromatic dry wine
APPELLATION: red wine
GRAPE VARIETY: 100% Brachetto
PRODUCTION AREA: Castel Boglione
EXPOSURE AND ALTITUDE: west m. 220
AGE VINEYARDS: over 35 years old
SOIL: clay – calcareous
TRAINING SYSTEM: Guyot
HARVEST: hand harvest in the last week of August-first week of September.
AGEING: stainless steel tanks.
ALCOHOL CONTENT: 13- 13,50% vol.
TASTING TEMPERATURE: 14°-16° C
TECHNICAL NOTES: Rosa Rossa is an aromatic dry red wine obtained from Brachetto’s grapes.
Brachetto is an autochthonous aromatic red grape, grown only in a very limited area in the provinces of Asti and Alessandria.
The color is more or less intense ruby red.
The scent is full and persistent with evident floral notes of rose.
The taste is pleasant, soft, very elegant.
It is a wine that can be aged for 3-4 years, since it always shows a good alcoholic structure.
Seasoned goat cheeses, seafood dishes (excellent with stockfish), Asian dishes, tangy and spicy food.
COSTA DEL SOLE