Designation of Controlled Origin
APPELLATION : Dolcetto d’Asti DOC
GRAPE VARIETY : 100% Dolcetto
PRODUCTION AREA : Castel Boglione
EXPOSURE AND ALTITUDE: west m. 220
AGE VINEYARDS: over 35 years old
SOIL: clay – calcareous
TRAINING SYSTEM: Guyot
HARVEST: hand harvest in the middle of September.
AGEING: stainless steel tanks. 6 months aging in bottle.
ALCOHOL CONTENT: 13- 13,50% vol.
TASTING TEMPERATURE : 16- 18 °C
TECHNICAL NOTES: Dolcetto is an ancient indigenous grape variety that has a prestigious location in the South of Asti. The wine color is ruby red with violet reflections, tending to garnet with evolution. Its aroma has intense red fruit and cherry hints and its flavor is dry, velvety and harmonious, with low acidity and right presence of tannins, which create a pleasant almondy aftertaste.
Suitable for all courses, excellent with cold cuts and cheeses.
COSTA DEL SOLE